Pazzi

What is Pazzi?

Crazy about innovation, we revolutionize the fast food industry by creating the Fast Food 3.0 with the first show cooking pizza robot totally at the heart of the consumer experience. Good, fast and creative, for all, everywhere and at any time, it is the Food Robolution.

Business and value proposition

Ekim restaurants are fully automated and will be a lot more productive than a classical restaurant (max 120 pizzas/hr). Pizzas produced are delicious, and ingredients, mainly organic, are sourced from all over Europe (primarily Italy). The long-term vision is to sell as a franchiser where Ekim will handle the ingredients supply and sell a plug-and-play robotic restaurant.

Why we invested ?

Pazzi has the ambition to bring good and tasty food to the fast food industry thanks to robotics and automatization. Human resources in the restoration industry are more and more scarce while fast-food chains are not transparent in the quality of the food they offer. Pazzi is able to offer very tasty pizza, 24/7 at a lower price and with very limited sanitary risk as no humans are involved in the cooking.

The story behind Pazzi

Geographical footprint

Team of Pazzi

Pierre-Eric Leibovici

daphni team in charge

Testimonials